A study published in Journal of American Medical Association suggests use of soy foods may help women diagnosed with breast cancer reduce risk of premature death and recurrence.
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New studies indicate that breast cancer survival rate may be increased with moderate soy consumption
Soy consumption for cancer patients has been the subject of some controversy. A new study has shown that breast cancer survivors who consume soy foods reap important health benefits and found that eating soy can increase the rate of survival for breast cancer patients.
Read the rest of this entry »Soy’s Potential for Weight Loss in Postmenopausal Women
Body weight is one of the most basic issues of human life. Self-esteem, acceptance among peers– and perhaps lifelong success or failure—are, unfortunately, all tied to our physical appearance. Medically speaking, not all overweight people are obese. Obesity is defined as weight that exceeds 15 percent of normal weight for height and body type. “Morbid” [...]
Read the rest of this entry »Easy weight loss after menopause with soy supplements, study suggests
A new study suggests that soy supplements can help postmenopausal women shed off pounds, in addition to various health benefits reported.
Read the rest of this entry »Vegetables, Fruits, Soy Help Prevent Breast Cancer
Consumption of soy, fruits, and vegetables helps reduce the risk of developing breast cancer, according to a new study published in the American Journal of Clinical Nutrition.
Read the rest of this entry »Breakfast is a critical meal for everyone!
Studies show that children who eat breakfast do better in school and adults that eat breakfast feel and perform better at work.
Read the rest of this entry »Weight Loss Meal Replacements by Naturade
Naturade Total Soy can help you reduce cholesterol. Over 40 clinical studies on Soy Protein and cholesterol reduction led the Food & Drug Administration to declare that “25 grams of Soy Protein daily, in a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.”
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